Science Archives | Page 4 of 11

Gene Edited Foods: Can They Really Help Food Security in the Face of Climate Change?

By Pete Cussell PhD, Science Writer In March, the UK Government relaxed legislation surrounding gene editing in agriculture, ushering in profound…

By Ashley Hayes PhD, Account Executive/Science Writer What if there was a way to diagnose cancer – quite literally – at…

By Bree Foster PhD, Science Writer In 2022, a gene therapy called Libmeldy was approved for use in the NHS. Used…

By Bree Foster PhD, Science Writer The ideal energy source is constant, sustainable, and doesn’t produce harmful waste. It’s also almost…

By Bree Foster PhD, Science Writer Every day, science fiction moves closer to becoming science reality. With the advancement of gene…

By Pete Cussell PhD, Science Writer The global demand for organ transplants is soaring, and has prompted a surge in research…

By Pete Cussell PhD, Science Writer The notion of personalised vaccines to fight cancer would have been regarded as a pipe…

20 years of Alto. 20 years of science. #20 By Ashley Hayes, Science Writer/Account Executive 2022 was a very special year…